Taste Eminent

A list of allergens

1.   Cereals containing gluten, namely wheat, rye, barley, oats or their hybridised strains and products thereof.   2.  Crustaceans and products thereof.   3.   Eggs and products thereof.   4.   Fish and products thereof.   5.   Peanuts and products thereof.   6.   Soybeans and products thereof.   7.   Milk and products thereof (including lactose).   8.   Nuts, namely almonds, hazelnuts, walnuts, cashew, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and products thereof.   9.   Celery and products thereof.   10.   Mustard and products thereof.   11.   Sesame seeds and products thereof.   12.   Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre.   13.   Lupin and products thereof.   14.   Molluscs and products thereof.